Restaurant host

Restaurant hosts greet guests, manage seating, and set the tone for the dining experience. The work involves welcoming and seating guests, managing reservations and waitlists, coordinating table turns with servers, handling phones and queries, and keeping the front of house running smoothly during service.

They work in restaurants of all kinds. The role suits warm, organised, composed people who can manage a busy door and waitlist gracefully, juggle seating and timing under pressure, handle guests pleasantly even when there's a wait, and combine genuine friendliness with the coordination that keeps the dining room flowing.