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Description

Bartenders mix and serve drinks while creating a welcoming atmosphere at the bar. The work involves preparing cocktails and pouring drinks, serving customers, managing the bar and its stock, handling payments, and reading and engaging a room full of people, often at a fast, social pace.

They work in bars, restaurants, hotels, and events. The role suits sociable, quick people with good drink knowledge and a steady manner who can keep service flowing during a rush, connect with customers, and combine the craft of good drinks with the hospitality that keeps a bar lively and welcoming.

Dimensions

How this role scores across 12 work traits — creativity, structure, autonomy, and more

Career path

Training time 0–3 months
Training type On the job
Transition difficulty
3/10 · Low
Growth Potential

Labor statistics estimates from 2023–2033

5.9%

Entry-level salary

AI outlook

Resources

Curated learning resources