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Description

Aquaculture farmers raise fish, shellfish, or aquatic plants in controlled water environments. The work involves managing water quality, feeding, monitoring stock health, inspecting nets and equipment, diagnosing disease, and harvesting, often in demanding conditions on or near water.

They work on fish farms, hatcheries, and shellfish operations. The role suits practical, observant people comfortable working around water who can manage the biology of aquatic systems, respond to problems quickly, and handle the physical demands of producing food from carefully maintained aquatic environments.

Dimensions

How this role scores across 12 work traits — creativity, structure, autonomy, and more

Career path

Training time 3–12 months
Training type Apprenticeship
Transition difficulty
5/10 · Moderate
Growth Potential

Labor statistics estimates from 2023–2033

-1.3%

Entry-level salary

AI outlook

Resources

Curated learning resources